How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tequila Shrimp?

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 cup vertically sliced onion, 1/2 cup julienne-cut seeded jalapeno pepper, 5 garlic cloves, minced, and more.

Is Spicy Tequila Shrimp suitable as seafood?

Yes, Spicy Tequila Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tequila Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tequila Shrimp Recipe

Name: Spicy Tequila Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 cup vertically sliced onion; 1/2 cup julienne-cut seeded jalapeno pepper; 5 garlic cloves, minced; 1 pound large shrimp, peeled and deveined; 1 tablespoon sherry vinegar; 1/4 teaspoon salt; 1/2 cup tequila; 3 cups chopped seeded tomato; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 6 cups hot cooked rice; 1 peeled medium avocado, cut into 12 wedges

Try this homemade Spicy Tequila Shrimp recipe the whole family will love. Made with vegetable oil, onion, julienne- and garlic. Easy step-by-step instru…

This Spicy Tequila Shrimp relies on simple, everyday ingredients such as vegetable oil, vertically sliced onion, garlic cloves, minced and sherry vinegar. It comes together quickly and makes 4 servings, at about 1380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1380

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tequila Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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