How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Corn Piroshki?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 leek small, trimmed, washed, thinly sliced, 1 zucchini halved, thinly sliced, 7 ounces tuna in oil drained, flaked, and more.

Is Tuna And Corn Piroshki suitable as seafood?

Yes, Tuna And Corn Piroshki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Corn Piroshki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Corn Piroshki Recipe

Name: Tuna And Corn Piroshki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 leek small, trimmed, washed, thinly sliced; 1 zucchini halved, thinly sliced; 7 ounces tuna in oil drained, flaked; 10 ounces creamed corn; 1 1/2 ounces cheddar cheese grated; 2 sheets frozen puff pastry thawed, cut into 8 squares; 1 egg lightly beaten; salad to serve

Try this homemade Tuna And Corn Piroshki recipe the whole family will love. Made with vegetable oil, zucchini, oil and corn. Easy step-by-step instructi…

This Tuna And Corn Piroshki relies on simple, everyday ingredients such as vegetable oil, tuna in oil drained, flaked, creamed corn and cheddar cheese grated. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
1 leek small, trimmed, washed, thinly sliced
1 zucchini halved, thinly sliced
7 ounces tuna in oil drained, flaked
10 ounces creamed corn
1 1/2 ounces cheddar cheese grated
2 sheets frozen puff pastry thawed, cut into 8 squares
1 egg lightly beaten
salad to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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