Tuna And Corn Piroshki

1. 1

   Preheat oven to 400u00b0F. Line a baking tray with parchment paper.

2. 2

   Heat oil in a large frying pan over high heat. Saute leek and zucchini for 4-5 mins, until tender. Transfer to a bowl. Add tuna, creamed corn and cheese. Season.

3. 3

   Place 4 squares of puff pastry onto prepared tray. Distribute filling between centers and brush edges with egg. Top with remaining puff pastry. Press edges together and roll inwards to seal. Brush with egg and bake for 20-25 mins, or until golden brown and puffed.

4. 4

   Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.