How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fingers with Corn Mayo Dipping Sauce?

You need 7 ingredients. The key ingredients include: 800 g packet frozen I&J Tasty Fish Fingers, 1/2 cup KRAFT Egg Mayonnaise Omega 3, 125 g creamed corn, 1 teaspoon chopped chives, and more.

Is Fish Fingers with Corn Mayo Dipping Sauce suitable as seafood?

Yes, Fish Fingers with Corn Mayo Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fingers with Corn Mayo Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fingers with Corn Mayo Dipping Sauce Recipe

Name: Fish Fingers with Corn Mayo Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g packet frozen I&J Tasty Fish Fingers; 1/2 cup KRAFT Egg Mayonnaise Omega 3; 125 g creamed corn; 1 teaspoon chopped chives; 2 cups shredded iceberg lettuce, soaked in iced water; 1 cup shredded carrot Target 2 lb For $3.00 thru 02/06; 1/2 cup grated tasty cheese Target 2 For $5.00 thru 02/06

Fish Fingers with Corn Mayo Dipping Sauce – a delicious recipe with Tasty, Egg Mayonnaise, corn, chives, shredded iceberg lettuce, tasty cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

800 g packet frozen I&J Tasty Fish Fingers
1/2 cup KRAFT Egg Mayonnaise Omega 3
125 g creamed corn
1 teaspoon chopped chives
2 cups shredded iceberg lettuce, soaked in iced water
1 cup shredded carrot Target 2 lb For $3.00 thru 02/06
1/2 cup grated tasty cheese Target 2 For $5.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

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Fish Fingers with Corn Mayo Dipping Sauce

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