How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saganaki Shrimp?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 white onion- finely chopped, 4 clove garlic- crushed, 1 can crushed tomatoes, drain most of the fruid, and more.

Is Saganaki Shrimp suitable as seafood?

Yes, Saganaki Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saganaki Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saganaki Shrimp Recipe

Name: Saganaki Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 white onion- finely chopped; 4 clove garlic- crushed; 1 can crushed tomatoes, drain most of the fruid; 3/4 cup dry white wine; 2 lb uncooked deveined large shrimp; 1/4 cup coarsely chopped fresh oregano; 1/4 cup coarsely chopped fresh parsley; 6 oz feta cheese, crumbled

Saganaki Shrimp – a delicious recipe with olive oil, white, clove garlic-, tomatoes, white wine, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp olive oil
1 white onion- finely chopped
4 clove garlic- crushed
1 can crushed tomatoes, drain most of the fruid
3/4 cup dry white wine
2 lb uncooked deveined large shrimp
1/4 cup coarsely chopped fresh oregano
1/4 cup coarsely chopped fresh parsley
6 oz feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saganaki Shrimp

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