How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 4 each potatoes, 1 1/2 cup milk skim, or soy milk, 2 tablespoons flour, all-purpose, 1/2 teaspoon salt, and more.

Is Low-Fat Scalloped Potatoes suitable as seafood?

Yes, Low-Fat Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Scalloped Potatoes Recipe

Name: Low-Fat Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each potatoes; 1 1/2 cup milk skim, or soy milk; 2 tablespoons flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 cup onions chopped; 1/2 cup cheddar cheese low fat, shredded, optional

Low-Fat Scalloped Potatoes – a delicious recipe with potatoes, milk, flour, salt, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each potatoes
1 1/2 cup milk skim, or soy milk
2 tablespoons flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup onions chopped
1/2 cup cheddar cheese low fat, shredded, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

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Low-Fat Scalloped Potatoes

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