Tuna And Corn Pies — Seafood recipe

Tuna And Corn Pies

Eats Now Editorial Team  · 388 kcal  · Seafood

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Bake this irresistible Tuna And Corn Pies at home. Made with shortcrust pastry, tuna, corn and eggs. Easy step-by-step instructions included.

This Tuna And Corn Pies relies on simple, everyday ingredients such as creamed corn, eggs, beaten, fresh chives, chopped and sour cream. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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