How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Corn Pies?

You need 8 ingredients. The key ingredients include: 4 sheets frozen shortcrust pastry, thawed, 425 g canned tuna in water, drained well, 125 g creamed corn, 2 eggs, beaten, and more.

Is Tuna And Corn Pies suitable as seafood?

Yes, Tuna And Corn Pies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Corn Pies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Corn Pies Recipe

Name: Tuna And Corn Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets frozen shortcrust pastry, thawed; 425 g canned tuna in water, drained well; 125 g creamed corn; 2 eggs, beaten; 1 tablespoon fresh chives, chopped; 1/4 cup sour cream; salt and pepper, to taste; 1/2 cup tasty cheese, grated

Tuna And Corn Pies – a delicious recipe with shortcrust pastry, tuna, corn, eggs, fresh chives, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 sheets frozen shortcrust pastry, thawed
425 g canned tuna in water, drained well
125 g creamed corn
2 eggs, beaten
1 tablespoon fresh chives, chopped
1/4 cup sour cream
salt and pepper, to taste
1/2 cup tasty cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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Tuna And Corn Pies

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