How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Kedgree?

You need 9 ingredients. The key ingredients include: 60 grams butter, 300 grams frozen haddock, poached, skinned, boned, flaked, 184 gram box Rice-A-Roni any herb flavor, cooked, 2 hard boiled eggs,chopped, and more.

Is Fish Kedgree suitable as seafood?

Yes, Fish Kedgree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Kedgree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Kedgree Recipe

Name: Fish Kedgree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams butter; 300 grams frozen haddock, poached, skinned, boned, flaked; 184 gram box Rice-A-Roni any herb flavor, cooked; 2 hard boiled eggs,chopped; salt; freshly ground black pepper; 10 ml. curry powder; 12.5 ml. freshly chopped parsley; 37.5 ml. fresh cream

Fish Kedgree – a delicious recipe with butter, frozen haddock, herb flavor, eggs, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

60 grams butter
300 grams frozen haddock, poached, skinned, boned, flaked
184 gram box Rice-A-Roni any herb flavor, cooked
2 hard boiled eggs,chopped
salt
freshly ground black pepper
10 ml. curry powder
12.5 ml. freshly chopped parsley
37.5 ml. fresh cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

Eats Now Editorial Team

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Fish Kedgree

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