How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish And Eggs?

You need 9 ingredients. The key ingredients include: 1 lb. smoked fish, 3 Tbsp. butter or oleo, 3 Tbsp. flour, 3/4 tsp. salt, and more.

Is Smoked Fish And Eggs suitable as seafood?

Yes, Smoked Fish And Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish And Eggs Recipe

Name: Smoked Fish And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked fish; 3 Tbsp. butter or oleo; 3 Tbsp. flour; 3/4 tsp. salt; 2 c. milk; 3 hard-boiled eggs, cut up; 3 Tbsp. thinly sliced green onions; buttered, toasted English muffins; paprika

Smoked Fish And Eggs – a delicious recipe with fish, butter, flour, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. smoked fish
3 Tbsp. butter or oleo
3 Tbsp. flour
3/4 tsp. salt
2 c. milk
3 hard-boiled eggs, cut up
3 Tbsp. thinly sliced green onions
buttered, toasted English muffins
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Smoked Fish And Eggs

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