How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 (7 oz.) can tuna, packed in vegetable oil, 2 Tbsp. chopped green pepper, 1 can condensed cream of mushroom soup, 1 c. milk, and more.

Is Tuna And Rice Casserole suitable as seafood?

Yes, Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Rice Casserole Recipe

Name: Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna, packed in vegetable oil; 2 Tbsp. chopped green pepper; 1 can condensed cream of mushroom soup; 1 c. milk; 3 c. cooked rice

Tuna And Rice Casserole – a delicious recipe with tuna, green pepper, condensed cream, milk, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna, packed in vegetable oil
2 Tbsp. chopped green pepper
1 can condensed cream of mushroom soup
1 c. milk
3 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna And Rice Casserole

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