How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Corn Fish Cakes?

You need 7 ingredients. The key ingredients include: 1 1/4 cups potatoes, mashed, cooked, 1 (7 ounce) can tuna in vegetable oil, drained, 1/3 cup canned corn kernels or 1/3 cup frozen corn kernels, 2 tablespoons parsley, chopped, and more.

Is Tuna And Corn Fish Cakes suitable as seafood?

Yes, Tuna And Corn Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Corn Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna And Corn Fish Cakes Recipe

Name: Tuna And Corn Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups potatoes, mashed, cooked; 1 (7 ounce) can tuna in vegetable oil, drained; 1/3 cup canned corn kernels or 1/3 cup frozen corn kernels; 2 tablespoons parsley, chopped; 1 cup fresh white breadcrumbs or 1 cup whole wheat bread crumbs; to taste salt and black pepper; to taste lemon wedge, to serve

Bake this irresistible Tuna And Corn Fish Cakes at home. Made with potatoes, tuna, corn kernels and parsley. Easy step-by-step instructions included.

This Tuna And Corn Fish Cakes relies on simple, everyday ingredients such as potatoes, mashed, cooked and parsley, chopped. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 cups potatoes, mashed, cooked
1 (7 ounce) can tuna in vegetable oil, drained
1/3 cup canned corn kernels or 1/3 cup frozen corn kernels
2 tablespoons parsley, chopped
1 cup fresh white breadcrumbs or 1 cup whole wheat bread crumbs
to taste salt and black pepper
to taste lemon wedge, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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