Tuna And Corn Fish Cakes

1. 1

   Place the mashed potato in a bowl and stir in the tuna, corn kernels, and chopped parsley.

2. 2

   Season to taste with salt and pepper, then shape into eight patty shapes with your hands.

3. 3

   Spread out the bread crumbs on a plate and press the fish cakes into the bread crumbs to coat lightly, then place on a baking sheet.

4. 4

   Cook the fish cakes under a moderately hot broiler until crisp and golden brown, turning once.

5. 5

   Serve hot, with lemon wedges and fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.