Honey-Mustard-Glazed Salmon Steaks Recipe

Name: Honey-Mustard-Glazed Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1/4 cup whole-grain mustard; 1/4 cup honey; 2 tablespoons soy sauce; 1 garlic clove, minced; 1 1/2 teaspoons finely chopped thyme; Four 6-ounce skinless salmon fillets or 6- to 8-ounce salmon steaks (about 3/4 inch thick); Canola oil, for brushing; Kosher salt; Freshly ground pepper

Servings: persons

1/4 cup Dijon mustard
1/4 cup whole-grain mustard
1/4 cup honey
2 tablespoons soy sauce
1 garlic clove, minced
1 1/2 teaspoons finely chopped thyme
Four 6-ounce skinless salmon fillets or 6- to 8-ounce salmon steaks (about 3/4 inch thick)
Canola oil, for brushing
Kosher salt
Freshly ground pepper

1
In a medium bowl, whisk the mustards with the honey, soy sauce, garlic and thyme.
2
Light a grill or preheat a grill pan and oil the grate or pan.
3
Brush the salmon fillets with oil and season with salt and pepper.
4
Grill the salmon fillets skinned side down over moderate heat for about 3 minutes.
5
Turn and grill about 3 minutes longer, until the salmon is nearly cooked through.
6
Generously brush both sides of the salmon with the honey mustard and grill, turning frequently, until richly glazed, about 1 minute.
7
(For salmon steaks, grill over moderately high heat, turning once, for 4 to 5 minutes, then brush with the honey mustard, turning frequently, for 1 minute.)
8
Transfer to a platter or plates and serve, passing the remaining honey mustard at the table.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1/4 cup whole-grain mustard, 1/4 cup honey, 2 tablespoons soy sauce, and more.

Yes, Honey-Mustard-Glazed Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard-Glazed Salmon Steaks

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