Basic Breaded Deep Fried Oysters

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   ["Put the oysters in a bowl, sprinkle with a little salt, and rub off the sliminess.", "Rinse in water to remove any surface impurities and drain into a colander.", "Pat dry with paper towels.", "Salt and pepper the oysters, then coat with cake flour, beaten egg, and panko in that order.", "Be sure to coat the oysters well with flour.", "Squeeze the oysters gently after coating with panko.", "Deep fry in 170C oil until golden brown.", "Put some shredded cabbage on a plate, add a couple of lemon wedges, and top with the fried oysters.", "Pour on some tartare sauce to taste.", "Note: If you dip the oysters in a batter before coating in panko, they will come out nicer.", "Take a look at""Crispy Batter""

* Per serving · 4 servings · Values may vary.