Shrimp Delight Vegas Style

1. 1

   saute bellpeppers,onion,garlic,and asparagus until onions are translucent, then add white wine and cilantro to sauteed vegetables, simmer for 5 minutes.

2. 2

   While you are sauteing your vegetables start boiling your water for both your pasta and shrimp.

3. 3

   in a small stock pot add the creole seasoning to the boiling water and then add the shrimp cook until pink.

4. 4

   When pasta is done strain and put into large bowl, add a drizzle of olive oil and 3tbsp garlic salt set aside until vegetables are done.

5. 5

   Take all ingredients and toss together in a large bowl and serve.

* Per serving · 4 servings · Values may vary.