Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (3 oz.) pkg. lemon jello; 1 c. hot water; 3 c. tomato juice; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. vinegar; juice of 1 lemon; 3/4 c. chopped celery (half celery leaves); 3 Tbsp. onion, chopped fine; 3 squirts Tabasco sauce; 1 (6 oz.) can crab (optional)

Eats Now Editorial Team · Seafood

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Tomato Aspic – a delicious recipe with lemon jello, water, tomato juice, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 oz.) pkg. lemon jello
1 c. hot water
3 c. tomato juice
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. vinegar
juice of 1 lemon
3/4 c. chopped celery (half celery leaves)
3 Tbsp. onion, chopped fine
3 squirts Tabasco sauce
1 (6 oz.) can crab (optional)

1
Dissolve jello in hot water and then add remaining ingredients.
2
Pour into individual molds or in 9 x 9-inch square pan. Refrigerate until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon jello, 1 c. hot water, 3 c. tomato juice, 2 tsp. salt, and more.

Yes, Tomato Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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