Shrimp In The Pink

1. 1

   In large skillet, heat oil, margarine and garlic powder and cook shrimp over medium-high heat, stirring constantly, until shrimp turns pink.

2. 2

   Remove and set aside.

3. 3

   Add water and milk; bring to boiling.

4. 4

   Stir in noodles and sauce; reduce heat and simmer, stirring occasionally, 8 minutes or until noodles are tender.

5. 5

   Stir in shrimp and green onions.

6. 6

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.