How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In The Pink?

You need 8 ingredients. The key ingredients include: 1 Tbsp. olive or vegetable oil, 1 Tbsp. margarine, 1/4 tsp. garlic powder with parsley, 1 lb. medium shrimp (uncooked), cleaned, and more.

Is Shrimp In The Pink suitable as seafood?

Yes, Shrimp In The Pink falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In The Pink?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In The Pink Recipe

Name: Shrimp In The Pink
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive or vegetable oil; 1 Tbsp. margarine; 1/4 tsp. garlic powder with parsley; 1 lb. medium shrimp (uncooked), cleaned; 1 3/4 c. water; 1/2 c. milk; 1 pkg. Lipton noodles and sauce alfredo; 1/4 c. chopped green onion

Try this homemade Shrimp In The Pink recipe the whole family will love. Made with olive, margarine, garlic and shrimp. Easy step-by-step instructions in…

This Shrimp In The Pink relies on simple, everyday ingredients such as olive or vegetable oil, margarine, garlic powder with parsley and water. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. olive or vegetable oil
1 Tbsp. margarine
1/4 tsp. garlic powder with parsley
1 lb. medium shrimp (uncooked), cleaned
1 3/4 c. water
1/2 c. milk
1 pkg. Lipton noodles and sauce alfredo
1/4 c. chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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