How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Carrots?

You need 9 ingredients. The key ingredients include: 4 c. sliced cooked carrots, 1 medium onion, chopped, 3 Tbsp. margarine, 1 can cream of celery soup, and more.

Is Scalloped Carrots suitable as seafood?

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots Recipe

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced cooked carrots; 1 medium onion, chopped; 3 Tbsp. margarine; 1 can cream of celery soup; 1/2 tsp. salt; dash of pepper; 1/2 c. diced cheese; 3 c. croutons; 1/2 c. melted margarine

Scalloped Carrots – a delicious recipe with carrots, onion, margarine, cream of celery soup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. sliced cooked carrots
1 medium onion, chopped
3 Tbsp. margarine
1 can cream of celery soup
1/2 tsp. salt
dash of pepper
1/2 c. diced cheese
3 c. croutons
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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Scalloped Carrots

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