How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Cheddar Skillet?

You need 8 ingredients. The key ingredients include: 1 can condensed chicken broth, undiluted, 1 ¾ cups water, 3 cups uncooked spiral shaped pasta, 1 can cream of mushroom soup, and more.

Is Tuna and Cheddar Skillet suitable as seafood?

Yes, Tuna and Cheddar Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Cheddar Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Cheddar Skillet Recipe

Name: Tuna and Cheddar Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed chicken broth, undiluted; 1 ¾ cups water; 3 cups uncooked spiral shaped pasta; 1 can cream of mushroom soup; 1 cup milk; ½ cup chunky salsa; 1 (6 ounce) can tuna, drained and flaked; 1 cup shredded cheddar cheese

Tuna and Cheddar Skillet – a delicious recipe with condensed chicken broth, water, pasta, cream of mushroom soup, milk, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can condensed chicken broth, undiluted
1 ¾ cups water
3 cups uncooked spiral shaped pasta
1 can cream of mushroom soup
1 cup milk
½ cup chunky salsa
1 (6 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Seafood

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Tuna and Cheddar Skillet

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