Tuna and Cheddar Pasta Recipe

Name: Tuna and Cheddar Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g spiral pasta; 2 teaspoons oil; 1 yellow capsicum, sliced; 3 spring onions, sliced on the diagonal; 2 cloves garlic, crushed; 1/3 cup KRAFT Cheddar Cheese Spread, softened; 1/3 cup milk; 2 tablespoons sweet chilli sauce; 425g can tuna chunks in springwater, drained; 10 cherry tomatoes, halved

Servings: persons

300g spiral pasta
2 teaspoons oil
1 yellow capsicum, sliced
3 spring onions, sliced on the diagonal
2 cloves garlic, crushed
1/3 cup KRAFT Cheddar Cheese Spread, softened
1/3 cup milk
2 tablespoons sweet chilli sauce
425g can tuna chunks in springwater, drained
10 cherry tomatoes, halved

1
Cook pasta in a large saucepan of boiling water until tender, drain.
2
Heat oil in a large frying pan over medium-high heat.
3
Add capsicum and cook, stirring, for 2 minutes.
4
Add spring onions and garlic and cook a further 2 minutes.
5
Reduce heat to medium-low and add combined cheese spread, milk and sweet chilli sauce.
6
Stir until smooth.
7
Add pasta, tuna and tomatoes and stir until heated through.
8
Serve immediately.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300g spiral pasta, 2 teaspoons oil, 1 yellow capsicum, sliced, 3 spring onions, sliced on the diagonal, and more.

Yes, Tuna and Cheddar Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Cheddar Pasta

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