How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Cheddar Pasta?

You need 10 ingredients. The key ingredients include: 300g spiral pasta, 2 teaspoons oil, 1 yellow capsicum, sliced, 3 spring onions, sliced on the diagonal, and more.

Is Tuna and Cheddar Pasta suitable as seafood?

Yes, Tuna and Cheddar Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Cheddar Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Cheddar Pasta Recipe

Name: Tuna and Cheddar Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g spiral pasta; 2 teaspoons oil; 1 yellow capsicum, sliced; 3 spring onions, sliced on the diagonal; 2 cloves garlic, crushed; 1/3 cup KRAFT Cheddar Cheese Spread, softened; 1/3 cup milk; 2 tablespoons sweet chilli sauce; 425g can tuna chunks in springwater, drained; 10 cherry tomatoes, halved

Try this homemade Tuna and Cheddar Pasta recipe the whole family will love. Made with spiral pasta, oil, yellow and spring onions. Easy step-by-step ins…

This Tuna and Cheddar Pasta relies on simple, everyday ingredients such as spiral pasta, oil, yellow capsicum, sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna and Cheddar Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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