How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Salmon?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) salmon fillets, 1 inch thick, 1 teaspoon dark sesame oil (or olive oil), ⅛ teaspoon salt, ⅛ teaspoon pepper, freshly ground, and more.

Is Spiced Salmon suitable as seafood?

Yes, Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon Recipe

Name: Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) salmon fillets, 1 inch thick; 1 teaspoon dark sesame oil (or olive oil); ⅛ teaspoon salt; ⅛ teaspoon pepper, freshly ground; 1 -2 teaspoon ground cumin; 2 tablespoons mango chutney (or your favourite chutney); 1 green onion

Spiced Salmon – a delicious recipe with salmon, sesame oil, salt, pepper, ground cumin, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) salmon fillets, 1 inch thick
1 teaspoon dark sesame oil (or olive oil)
⅛ teaspoon salt
⅛ teaspoon pepper, freshly ground
1 -2 teaspoon ground cumin
2 tablespoons mango chutney (or your favourite chutney)
1 green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Spiced Salmon

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