Shrimp Bacon & Basil Griddle Cakes #RSC

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   In a heated skillet using medium heat cook the bacon until crisp.

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   Remove the bacon from the skillet using a slotted spoon; allow the bacon to drain onto absorbent paper towels.

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   Sift the dry ingredients and seasonings into a bowl.

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   In a seperate mixing bowl combine the bacon, vegetables, herbs, egg, milk and shrimp.

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   Slowly add the dry ingredients into the mixing bowl, stir with a wooden spoon until the batter is just combined.

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    Take care not to over mix the batter.

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    Heat the vegetable oil in a large skillet over medium heat; in batches place 1/4 cup size dollops of batter into the skillet.

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    saute for approximately 2 minutes or until the bottom side of the griddle cakes are golden in color.

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    Gently turn the griddle cakes over using a spatula, cooking the second side for an additional 2 minutes or until the cakes are fully cooked.

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    Place the cakes in a single layer onto an absorbent paper lined tray reserve in a warm area.

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    Cook any remaining batter adding additional vegetable oil if necessary.

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    7.

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    In the center of a decorative serving platter arrange the griddle cakes, garnish the platter with lemon wedges and sprigs of basil.

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    Place the Hidden Vally Original Ranch Dressing into a decorative serving bowl to accompany the cakes.

* Per serving · 4 servings · Values may vary.