How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Cannelini Salad?

You need 9 ingredients. The key ingredients include: 1 can good quality Italian tuna in olive oil, drained and oil reserved, 1 can cannelini beans, drained and rinsed, 1/4 cup Kalamata or other good olives (green or ripe), chopped, 2 tablespoons capers, rinsed and drained, roughly chopped, and more.

Is Tuna And Cannelini Salad suitable as seafood?

Yes, Tuna And Cannelini Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Cannelini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Cannelini Salad Recipe

Name: Tuna And Cannelini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can good quality Italian tuna in olive oil, drained and oil reserved; 1 can cannelini beans, drained and rinsed; 1/4 cup Kalamata or other good olives (green or ripe), chopped; 2 tablespoons capers, rinsed and drained, roughly chopped; 1/4 cup roasted red sweet peppers, chopped; 2 tablespoons lemon juice; 1 tablespoon fresh oregano or basil, minced; 2 hardboiled eggs, halved; 2 ripe tomatoes, sliced

Fresh, crisp and full of flavor — this Tuna And Cannelini Salad is a must-try. Made with Italian tuna, cannelini beans, olives and capers. Easy step-by-…

This Tuna And Cannelini Salad relies on simple, everyday ingredients such as lemon juice, hardboiled eggs, halved and ripe tomatoes, sliced. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can good quality Italian tuna in olive oil, drained and oil reserved
1 can cannelini beans, drained and rinsed
1/4 cup Kalamata or other good olives (green or ripe), chopped
2 tablespoons capers, rinsed and drained, roughly chopped
1/4 cup roasted red sweet peppers, chopped
2 tablespoons lemon juice
1 tablespoon fresh oregano or basil, minced
2 hardboiled eggs, halved
2 ripe tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Seafood

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