How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Beet Dip With Pita Chips?

You need 6 ingredients. The key ingredients include: 1 x 14 oz can whole baby beets, drained, 1/2 cup cream cheese, at room temperature, chopped, 1 clove garlic, chopped, 6.5 oz canned tuna in spring water, drained, flaked, and more.

Is Tuna And Beet Dip With Pita Chips suitable as seafood?

Yes, Tuna And Beet Dip With Pita Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Beet Dip With Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Beet Dip With Pita Chips Recipe

Name: Tuna And Beet Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 14 oz can whole baby beets, drained; 1/2 cup cream cheese, at room temperature, chopped; 1 clove garlic, chopped; 6.5 oz canned tuna in spring water, drained, flaked; 2 tbsp chives, chopped; None None Pita bread, toasted, to serve

Tuna And Beet Dip With Pita Chips – a delicious recipe with baby beets, cream cheese, clove garlic, water, chives, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 x 14 oz can whole baby beets, drained
1/2 cup cream cheese, at room temperature, chopped
1 clove garlic, chopped
6.5 oz canned tuna in spring water, drained, flaked
2 tbsp chives, chopped
None None Pita bread, toasted, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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Tuna And Beet Dip With Pita Chips

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