How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Beet Dip With Pita Chips?

You need 6 ingredients. The key ingredients include: 1 x 14 oz can whole baby beets, drained, 1/2 cup cream cheese, at room temperature, chopped, 1 clove garlic, chopped, 6.5 oz canned tuna in spring water, drained, flaked, and more.

Is Tuna And Beet Dip With Pita Chips suitable as seafood?

Yes, Tuna And Beet Dip With Pita Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Beet Dip With Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Beet Dip With Pita Chips Recipe

Name: Tuna And Beet Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 14 oz can whole baby beets, drained; 1/2 cup cream cheese, at room temperature, chopped; 1 clove garlic, chopped; 6.5 oz canned tuna in spring water, drained, flaked; 2 tbsp chives, chopped; None None Pita bread, toasted, to serve

Try this homemade Tuna And Beet Dip With Pita Chips recipe the whole family will love. Made with baby beets, cream cheese, clove garlic and water. Easy …

This Tuna And Beet Dip With Pita Chips relies on simple, everyday ingredients such as garlic, chopped and chives, chopped. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 x 14 oz can whole baby beets, drained
1/2 cup cream cheese, at room temperature, chopped
1 clove garlic, chopped
6.5 oz canned tuna in spring water, drained, flaked
2 tbsp chives, chopped
None None Pita bread, toasted, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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