Shrimp Egg Rolls Recipe

Name: Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp; 1 tsp. cornstarch; 1/8 tsp. salt; 4 Tbsp. soy sauce; 4 Tbsp. oil; 1 Cup chopped onions or green onion tops; 2/3 Cup grated carrots; 3 Cups chopped cabbage; 1 bag bean sprouts; 2 tsp. grated fresh ginger root; 4 Tbsp. soy sauce; 4 Tbsp. oil; Egg roll

Servings: persons

1 lb. raw shrimp
1 tsp. cornstarch
1/8 tsp. salt
4 Tbsp. soy sauce
4 Tbsp. oil
1 Cup chopped onions or green onion tops
2/3 Cup grated carrots
3 Cups chopped cabbage
1 bag bean sprouts
2 tsp. grated fresh ginger root
4 Tbsp. soy sauce
4 Tbsp. oil
Egg roll

1
Shell
2
and devein shrimp; cut into small pieces.
3
Combine cornstarch, salt and 4 Tbsp. soy sauce;
4
then add to shrimp.
5
Mix well.
6
Set aside while preparing vegetables.
7
Heat 4 Tbsp. oil over high heat.
8
Add shrimp and stir-fry until pink.
9
Remove shrimp from pan; set aside.
10
Heat 4 Tbsp. oil; stir in grated ginger root (cook for 1/2 minutes); add cabbage and stir-fry for 2 minutes.
11
Add onions and 4 Tbsp. soy sauce.
12
Mix and stir-fry for 1 minute.
13
Add carrots; stir-fry for 1 minute.
14
Add bean sprouts; stir-fry for 1 minute.
15
Return cooked shrimp to pan; mix well and stir--fry 1 minute.
16
Now transfer mixture to colander to drain and cool.
17
Fill wrappers by following instructions on package of egg roll wrappers.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. raw shrimp, 1 tsp. cornstarch, 1/8 tsp. salt, 4 Tbsp. soy sauce, and more.

Yes, Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Egg Rolls

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