Name: Shrimp Fried Rice(Com Chien Tom)
Yield: 4 servings
Ingredients: 4 c. cooked rice (must be fluffy and dry, use long grain rice); 1 lb. small size shrimp, peeled and deveined *; 2 eggs; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. ketchup; 2 tsp. garlic powder; 1 Tbsp. minced onion; 1 Tbsp. soy sauce; 1/2 tsp. m.s.g.; 1/4 c. cooking oil

Servings: 4 persons

4 c. cooked rice (must be fluffy and dry, use long grain rice)
1 lb. small size shrimp, peeled and deveined *
2 eggs
2 tsp. salt
1/4 tsp. pepper
1 tsp. ketchup
2 tsp. garlic powder
1 Tbsp. minced onion
1 Tbsp. soy sauce
1/2 tsp. m.s.g.
1/4 c. cooking oil

1
Put cooked rice in a large bowl to cool.
2
Beat eggs with 1 teaspoon salt in a small bowl.
3
Pour 1 tablespoon oil in hot skillet over medium-high heat.
4
Stir in egg mixture; scramble and break into small pieces until quite dry.
5
Remove from heat and set aside.
6
Pour remaining oil in hot skillet over medium-high.
7
Stir in minced onion and the shrimp.
8
Stir until shrimp is cooked, approximately 5 minutes.
9
Add rice, 1 teaspoon salt, pepper, ketchup, garlic, soy sauce, cooked eggs and m.s.g.
10
Stir constantly until the ingredients are well blended and thoroughly heated over low-medium heat for about 10 minutes.
11
Serve hot. Makes 3 to 5 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Shrimp Fried Rice(Com Chien Tom)

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