Shrimp Fried Rice(Com Chien Tom) Recipe

Name: Shrimp Fried Rice(Com Chien Tom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice (must be fluffy and dry, use long grain rice); 1 lb. small size shrimp, peeled and deveined *; 2 eggs; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. ketchup; 2 tsp. garlic powder; 1 Tbsp. minced onion; 1 Tbsp. soy sauce; 1/2 tsp. m.s.g.; 1/4 c. cooking oil

Servings: persons

1
Put cooked rice in a large bowl to cool.
2
Beat eggs with 1 teaspoon salt in a small bowl.
3
Pour 1 tablespoon oil in hot skillet over medium-high heat.
4
Stir in egg mixture; scramble and break into small pieces until quite dry.
5
Remove from heat and set aside.
6
Pour remaining oil in hot skillet over medium-high.
7
Stir in minced onion and the shrimp.
8
Stir until shrimp is cooked, approximately 5 minutes.
9
Add rice, 1 teaspoon salt, pepper, ketchup, garlic, soy sauce, cooked eggs and m.s.g.
10
Stir constantly until the ingredients are well blended and thoroughly heated over low-medium heat for about 10 minutes.
11
Serve hot. Makes 3 to 5 servings.

1189

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked rice (must be fluffy and dry, use long grain rice), 1 lb. small size shrimp, peeled and deveined *, 2 eggs, 2 tsp. salt, and more.

Yes, Shrimp Fried Rice(Com Chien Tom) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fried Rice(Com Chien Tom)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions