How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 1 c. light cream, 2 tsp. Worcestershire sauce, 1/2 tsp. pepper, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (16 oz.) can salmon; 1 c. light cream; 2 tsp. Worcestershire sauce; 1/2 tsp. pepper; 3 eggs; 2 tsp. dry mustard; 1 tsp. salt; 1 (3/4 oz.) jar mushrooms

Salmon Loaf – a delicious recipe with salmon, light cream, Worcestershire sauce, pepper, eggs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon
1 c. light cream
2 tsp. Worcestershire sauce
1/2 tsp. pepper
3 eggs
2 tsp. dry mustard
1 tsp. salt
1 (3/4 oz.) jar mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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