How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Bean Salad?

You need 12 ingredients. The key ingredients include: 1 small or 1/2 medium red onion, peeled and very thinly sliced, 1 tablespoon plus 1 teaspoon red wine vinegar or sherry vinegar, 1 (6 1/2-ounce) can water-packed tuna, drained, 1 (15-ounce) can cannelini beans or borlotti beans, drained through a strainer and rinsed, and more.

Is Tuna and Bean Salad suitable as seafood?

Yes, Tuna and Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Bean Salad Recipe

Name: Tuna and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small or 1/2 medium red onion, peeled and very thinly sliced; 1 tablespoon plus 1 teaspoon red wine vinegar or sherry vinegar; 1 (6 1/2-ounce) can water-packed tuna, drained; 1 (15-ounce) can cannelini beans or borlotti beans, drained through a strainer and rinsed; 3 fresh sage leaves, slivered; 2 tablespoons finely chopped flat-leaf parsley; Salt and freshly ground pepper; 1 small or medium garlic clove, finely minced; 1/2 teaspoon Dijon mustard; 3 tablespoons extra virgin olive oil; 1 tablespoon plain low-fat or nonfat yogurt (or omit and use 4 tablespoons olive oil); 1/2 Japanese cucumber, cut in half lengthwise and sliced, for garnish

Tuna and Bean Salad

Eats Now Editorial Team · 197 kcal · Seafood

Tuna and Bean Salad – a delicious recipe with red onion, red wine vinegar, water, cannelini beans, sage, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Bean Salad

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