How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Curry?

You need 15 ingredients. The key ingredients include: 1 lb 5 oz (600g) skinless white fish fillets, such as cod or haddock, cut into bite-sized pieces, rinsed and patted dry, 1/2 tsp salt, 1/2 tsp ground turmeric, 1/2 onion, chopped, and more.

Is Seafood Curry suitable as seafood?

Yes, Seafood Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Curry Recipe

Name: Seafood Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 5 oz (600g) skinless white fish fillets, such as cod or haddock, cut into bite-sized pieces, rinsed and patted dry; 1/2 tsp salt; 1/2 tsp ground turmeric; 1/2 onion, chopped; 1 tbsp peeled and chopped fresh ginger; 1 garlic clove, minced; 2 tbsp vegetable oil; 1 tsp black mustard seeds; 4 green cardamom pods, lightly crushed; 24 dried red chiles, lightly crushed; 2 cups canned coconut milk; 12 large shrimp, peeled and deveined; 2 tbsp fresh lime juice; Salt and freshly ground black pepper; Cilantro leaves and lemon wedges, to garnish

for 3 minutes until it just begins to color.""

This Seafood Curry relies on simple, everyday ingredients such as salt, ground turmeric, onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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