How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Seafood Curry suitable as seafood?

Yes, Seafood Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Curry Recipe

Name: Seafood Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 5 oz (600g) skinless white fish fillets, such as cod or haddock, cut into bite-sized pieces, rinsed and patted dry; 1/2 tsp salt; 1/2 tsp ground turmeric; 1/2 onion, chopped; 1 tbsp peeled and chopped fresh ginger; 1 garlic clove, minced; 2 tbsp vegetable oil; 1 tsp black mustard seeds; 4 green cardamom pods, lightly crushed; 24 dried red chiles, lightly crushed; 2 cups canned coconut milk; 12 large shrimp, peeled and deveined; 2 tbsp fresh lime juice; Salt and freshly ground black pepper; Cilantro leaves and lemon wedges, to garnish

1 lb 5 oz (600g) skinless white fish fillets, such as cod or haddock, cut into bite-sized pieces, rinsed and patted dry

1/2 tsp salt

1/2 tsp ground turmeric

1/2 onion, chopped

1 tbsp peeled and chopped fresh ginger

1 garlic clove, minced

2 tbsp vegetable oil

1 tsp black mustard seeds

4 green cardamom pods, lightly crushed

24 dried red chiles, lightly crushed

2 cups canned coconut milk

12 large shrimp, peeled and deveined

2 tbsp fresh lime juice

Salt and freshly ground black pepper

Cilantro leaves and lemon wedges, to garnish

Seafood Curry

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