How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Marlin Fish in Adobo Sauce( by UH)?

You need 11 ingredients. The key ingredients include: 1/2 kg sliced Blue Marlin fish, 1 can Pineapple juice 240ml, 1 can Pineapple slice 227grams, 1/2 cup vinegar, and more.

Is Blue Marlin Fish in Adobo Sauce( by UH) suitable as seafood?

Yes, Blue Marlin Fish in Adobo Sauce( by UH) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Marlin Fish in Adobo Sauce( by UH)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Marlin Fish in Adobo Sauce( by UH) Recipe

Name: Blue Marlin Fish in Adobo Sauce( by UH)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg sliced Blue Marlin fish; 1 can Pineapple juice 240ml; 1 can Pineapple slice 227grams; 1/2 cup vinegar; 1/2 cup soy sauce; pinch pepper corn; 2 piece bay leaf; 1 clove garlic; 1 piece onion, chopped; 2 tbsp olive oil; 1/2 tbsp brown sugar

Try this homemade Blue Marlin Fish in Adobo Sauce( by UH) recipe the whole family will love. Made with vinegar, soy sauce, pepper corn and bay leaf. Eas…

This Blue Marlin Fish in Adobo Sauce( by UH) relies on simple, everyday ingredients such as sliced blue marlin fish, pineapple juice 240ml, pineapple slice 227grams and vinegar. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Marlin Fish in Adobo Sauce( by UH)

Tips for the best results

Variations & substitutions

My Personal Notes

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