Spicy Grilled Salmon with Mango, Radish, and Lime Salsa Recipe

Name: Spicy Grilled Salmon with Mango, Radish, and Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled, pitted and cut into chunks; 1 red onion, chopped; 6 red radishes, chopped, plus 1 sliced for garnish; 2 limes, peeled and cut into segments; 1 handful fresh cilantro leaves; 2 tablespoons extra-virgin olive oil; 1 teaspoon Southwest Spice Mix, recipe follows; 1 (2 to 3 pound) salmon fillet; Extra-virgin olive oil; Kosher salt and freshly ground black pepper

Servings: persons

2 mangoes, peeled, pitted and cut into chunks
1 red onion, chopped
6 red radishes, chopped, plus 1 sliced for garnish
2 limes, peeled and cut into segments
1 handful fresh cilantro leaves
2 tablespoons extra-virgin olive oil
1 teaspoon Southwest Spice Mix, recipe follows
1 (2 to 3 pound) salmon fillet
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

1
For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.
2
Heat the grill to medium high.
3
Drizzle some olive oil over the salmon and season it with salt and pepper.
4
Gently rub 2 tablespoons of the Spice Mix into the salmon.
5
Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking.
6
Grill the salmon flesh side down for about 12 to 15 minutes.
7
To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top.
8
Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.
9
2 ancho chiles, stemmed and seeded
10
2 tablespoons whole cumin
11
2 tablespoons whole coriander
12
1 cinnamon stick
13
1 tablespoon sweet paprika
14
Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute.
15
Empty into a spice mill and grind to a powder.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 mangoes, peeled, pitted and cut into chunks, 1 red onion, chopped, 6 red radishes, chopped, plus 1 sliced for garnish, 2 limes, peeled and cut into segments, and more.

Yes, Spicy Grilled Salmon with Mango, Radish, and Lime Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Grilled Salmon with Mango, Radish, and Lime Salsa

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