How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Bean Salad?

You need 6 ingredients. The key ingredients include: 14 ounces cannellini beans, drained and rinsed, 1 red onion, halved and finely sliced, 7 ounces tuna packed in oil, 2 tablespoons flat leaf parsley, chopped, and more.

Is Tuna And Bean Salad suitable as seafood?

Yes, Tuna And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Bean Salad Recipe

Name: Tuna And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces cannellini beans, drained and rinsed; 1 red onion, halved and finely sliced; 7 ounces tuna packed in oil; 2 tablespoons flat leaf parsley, chopped; lemon juice or white wine vinegar, to taste; ground black pepper

Tuna And Bean Salad – a delicious recipe with beans, red onion, tuna, flat leaf parsley, lemon juice, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 ounces cannellini beans, drained and rinsed
1 red onion, halved and finely sliced
7 ounces tuna packed in oil
2 tablespoons flat leaf parsley, chopped
lemon juice or white wine vinegar, to taste
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Tuna And Bean Salad

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