How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Bean Salad?

You need 6 ingredients. The key ingredients include: 14 ounces cannellini beans, drained and rinsed, 1 red onion, halved and finely sliced, 7 ounces tuna packed in oil, 2 tablespoons flat leaf parsley, chopped, and more.

Is Tuna And Bean Salad suitable as seafood?

Yes, Tuna And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Bean Salad Recipe

Name: Tuna And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces cannellini beans, drained and rinsed; 1 red onion, halved and finely sliced; 7 ounces tuna packed in oil; 2 tablespoons flat leaf parsley, chopped; lemon juice or white wine vinegar, to taste; ground black pepper

Fresh, crisp and full of flavor — this Tuna And Bean Salad is a must-try. Made with beans, red onion, tuna and flat leaf parsley. Easy step-by-step inst…

This Tuna And Bean Salad relies on simple, everyday ingredients such as tuna packed in oil, flat leaf parsley, chopped and ground black pepper. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

14 ounces cannellini beans, drained and rinsed
1 red onion, halved and finely sliced
7 ounces tuna packed in oil
2 tablespoons flat leaf parsley, chopped
lemon juice or white wine vinegar, to taste
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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