Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/2 c. oil; 1/2 c. chopped celery; 2 medium onions, chopped; 1 clove minced garlic; 1 (28 oz.) can whole tomatoes, quartered; 1 1/2 c. chopped okra; 1 can crab meat; 1 lb. shelled, fresh shrimp; 1 bay leaf; 1 Tbsp. parsley

Eats Now Editorial Team · 446 kcal · Seafood

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Seafood Gumbo – a delicious recipe with flour, oil, celery, onions, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. flour
1/2 c. oil
1/2 c. chopped celery
2 medium onions, chopped
1 clove minced garlic
1 (28 oz.) can whole tomatoes, quartered
1 1/2 c. chopped okra
1 can crab meat
1 lb. shelled, fresh shrimp
1 bay leaf
1 Tbsp. parsley

1
Brown flour in oil over medium heat.
2
Add celery, onions and garlic.
3
Cook for 5 minutes.
4
Add tomatoes and okra; cook 5 additional minutes.
5
Add remaining ingredients, except shrimp. Add 3 pints of water and simmer for 1 to 1 1/2 hours.
6
Add shrimp and simmer for 30 minutes.
7
Server over hot rice and season with Tony Chachere Creole seasoning.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. flour, 1/2 c. oil, 1/2 c. chopped celery, 2 medium onions, chopped, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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