How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 7 ingredients. The key ingredients include: 4 slices bread, 1 lb. fresh tomatoes, cut up, 1 small onion, finely chopped, 1/2 tsp. salt, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1 lb. fresh tomatoes, cut up; 1 small onion, finely chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 cup margarine, melted; 1 Tbsp. sugar

Scalloped Tomatoes – a delicious recipe with bread, fresh tomatoes, onion, salt, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bread
1 lb. fresh tomatoes, cut up
1 small onion, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup margarine, melted
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

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Scalloped Tomatoes

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