How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Amandine?

You need 9 ingredients. The key ingredients include: 1/2 c. sliced almonds, 1/4 c. butter or margarine, 6 large trout fillets, salt and pepper to taste, and more.

Is Trout Amandine suitable as seafood?

Yes, Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Amandine Recipe

Name: Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced almonds; 1/4 c. butter or margarine; 6 large trout fillets; salt and pepper to taste; milk; all-purpose flour; 1/2 c. vegetable oil; 1 Tbsp. minced parsley; lemon wedges

Trout Amandine – a delicious recipe with almonds, butter, trout, salt, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. sliced almonds
1/4 c. butter or margarine
6 large trout fillets
salt and pepper to taste
milk
all-purpose flour
1/2 c. vegetable oil
1 Tbsp. minced parsley
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Seafood

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Trout Amandine

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