Tuna And Bean Arrabiata Lasagne Recipe

Name: Tuna And Bean Arrabiata Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions peeled and finely chopped; 4 garlic cloves peeled and finely chopped; 2 tablespoons dried basil; 1 chilli trimmed and sliced into rings, plus extra whole chillies to garnish, optional; 3 tablespoons tomato puree; 5/8 cup vegetable stock; 2 11/16 cups chopped tomatoes cans; 1 pinch caster sugar; 1/2 pound tuna cans, drained; 1 2/3 cups red kidney beans cans, drained; 1 1/3 cups cheddar grated, plus extra for topping; 26 lasagne dried, sheets; 1 1/8 cups mozzarella cheese sliced; basil leaves to garnish, optional

Servings: persons

2 tablespoons olive oil
2 onions peeled and finely chopped
4 garlic cloves peeled and finely chopped
2 tablespoons dried basil
1 chilli trimmed and sliced into rings, plus extra whole chillies to garnish, optional
3 tablespoons tomato puree
5/8 cup vegetable stock
2 11/16 cups chopped tomatoes cans
1 pinch caster sugar
1/2 pound tuna cans, drained
1 2/3 cups red kidney beans cans, drained
1 1/3 cups cheddar grated, plus extra for topping
26 lasagne dried, sheets
1 1/8 cups mozzarella cheese sliced
basil leaves to garnish, optional

1
For the arrabiata sauce, heat the oil in a large, deep frying pan. Add the onions, garlic, dried basil and chili. Saute, stirring, for 3-5 mins until the onion has softened. Stir in the tomato puree and cook for another minute. Stir in the stock and chopped tomatoes. Add the sugar and season to taste. Simmer for 6 mins, then remove from heat and stir in the tuna and beans.
2
Spoon a layer of the sauce into the bottom of a large baking dish, sprinkle with some mozzarella, then cover with a layer of lasagne noodles. Repeat the layers until all the ingredients have been used up, finishing with a layer of lasagne sheets and a thin layer of the sauce.
3
Top with the remaining mozzarella and the Parmesan. Transfer to the oven and bake for 45 mins. Serve garnished with basil leaves and whole chilies (if using).

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions peeled and finely chopped, 4 garlic cloves peeled and finely chopped, 2 tablespoons dried basil, and more.

Yes, Tuna And Bean Arrabiata Lasagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Bean Arrabiata Lasagne

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