Norwegian Fish Cakes with Dill Mayonnaise Recipe

Name: Norwegian Fish Cakes with Dill Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds skinless hake fillet, cut into 1/2-inch pieces; 1 tablespoon baking powder; Kosher salt; Black pepper; 3/4 cup plus 2 tablespoons heavy cream; 6 tablespoons unsalted butter; 1 cup mayonnaise; 1/4 cup chopped dill, plus more for garnish; 1 tablespoon distilled white vinegar; Freshly ground white pepper

Servings: persons

1 1/4 pounds skinless hake fillet, cut into 1/2-inch pieces
1 tablespoon baking powder
Kosher salt
Black pepper
3/4 cup plus 2 tablespoons heavy cream
6 tablespoons unsalted butter
1 cup mayonnaise
1/4 cup chopped dill, plus more for garnish
1 tablespoon distilled white vinegar
Freshly ground white pepper

1
In a food processor, pulse the hake until minced.
2
Add the baking powder, 2 teaspoons of salt and 1/4 teaspoon of black pepper and pulse until combined.
3
With the machine on, add the cream and puree until smooth and light in texture, about 2 minutes.
4
In a large nonstick skillet, melt 2 tablespoons of the butter.
5
Spoon 1/4 cup of the fish mixture into the skillet and flatten to a 1/2-inch-thick cake.
6
Repeat 3 more times to make 4 cakes.
7
Cook over moderately low heat, turning once, until golden and cooked through, 4 to 5 minutes.
8
Transfer the fish cakes to a platter and keep warm.
9
Repeat with the remaining butter and fish mixture to make 8 more cakes.
10
Meanwhile, in a small bowl, stir the mayonnaise with the 1/4 cup of dill and the vinegar and season with salt and white pepper.
11
Serve the fish cakes with the dill mayonnaise and a sprinkling of chopped dill.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds skinless hake fillet, cut into 1/2-inch pieces, 1 tablespoon baking powder, Kosher salt, Black pepper, and more.

Yes, Norwegian Fish Cakes with Dill Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Fish Cakes with Dill Mayonnaise

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