Layered Tuna and Tomatoes Recipe

Name: Layered Tuna and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice whole wheat bread; 3 tbsp. olive oil; salt and pepper; 1 tbsp. capers; 2 tbsp. red wine vinegar; 1 tsp. Dijon mustard; 1 can no-salt-added white kidney (cannellini) beans; 2 large beefsteak tomatoes; 2 large green heirloom tomatoes; 1 can tuna in olive oil; 1 hard-cooked egg; 1 tbsp. packed fresh flat-leaf parsley leaves

Servings: persons

2 slice whole wheat bread
3 tbsp. olive oil
salt and pepper
1 tbsp. capers
2 tbsp. red wine vinegar
1 tsp. Dijon mustard
1 can no-salt-added white kidney (cannellini) beans
2 large beefsteak tomatoes
2 large green heirloom tomatoes
1 can tuna in olive oil
1 hard-cooked egg
1 tbsp. packed fresh flat-leaf parsley leaves

1
In food processor with knife blade attached, pulse bread until coarse crumbs form.
2
In 12-inch skillet, heat 1 tablespoon oil on medium until hot.
3
Add crumbs and 1/8 teaspoon salt.
4
Cook 5 minutes or until crisp and toasted, stirring occasionally.
5
Transfer to large sheet of waxed paper to cool.
6
If making ahead, transfer to airtight container and set aside at room temperature up to 1 day.
7
Prepare dressing: In small bowl, with wire whisk, mix capers, vinegar, mustard, 1/4 teaspoon freshly ground black pepper, and remaining oil until well blended.
8
In medium bowl, toss beans with 1 tablespoon dressing.
9
Cover and refrigerate remaining dressing up to 2 days.
10
On large platter, arrange tomatoes in one layer.
11
Top with beans, tuna, and egg.
12
Cover and refrigerate up to 1 day.
13
To serve, spoon dressing over entire mixture on platter and sprinkle with bread crumbs and parsley.

1168

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slice whole wheat bread, 3 tbsp. olive oil, salt and pepper, 1 tbsp. capers, and more.

Yes, Layered Tuna and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Tuna and Tomatoes

How did you like this recipe?

Frequently Asked Questions