Tempura Lobster & Filet Mignon Sandwich with Harvest Dijon Remoulade and Country Dijon BBQ Recipe

Name: Tempura Lobster & Filet Mignon Sandwich with Harvest Dijon Remoulade and Country Dijon BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Harvest Dijon Remoulade; 1-1/2 cups KRAFT MAYO Real Mayonnaise; 6 Tbsp. shallots, minced; 6 Tbsp. sweet pickle relish; 6 Tbsp. lemon juice; 3 Tbsp. GREY POUPON Classic Dijon Mustard; 3 Tbsp. GREY POUPON Country Dijon Mustard; 3 Tbsp. capers, minced; 1-1/2 Tbsp. fresh chives, minced; 1-1/2 tsp. kosher salt; 1/2 tsp. ground black pepper; Country Dijon Barbecue Sauce; 1-1/2 cups KRAFT Sweet Honey Barbecue Sauce; 1/4 cup GREY POUPON Country Dijon Mustard; Filet Mignon; 12 each barrel-cut beef filet mignon steaks (10 oz.); to taste salt and ground black pepper; 1 cup olive oil; Tempura Lobster; 2 qt. tempura batter mix; 12 each lobster tails (8 oz.), shells removed Walmart Supercenter 1 ea For $12.96 thru 02/14; 2 doz. brioche sandwich rolls, toasted; 6 each large tomatoes, each cut into 8 thin slices Safeway 1 lb For $1.29 thru 02/09; 48 each Boston lettuce leaves

Servings: persons

Harvest Dijon Remoulade
1-1/2 cups KRAFT MAYO Real Mayonnaise
6 Tbsp. shallots, minced
6 Tbsp. sweet pickle relish
6 Tbsp. lemon juice
3 Tbsp. GREY POUPON Classic Dijon Mustard
3 Tbsp. GREY POUPON Country Dijon Mustard
3 Tbsp. capers, minced
1-1/2 Tbsp. fresh chives, minced
1-1/2 tsp. kosher salt
1/2 tsp. ground black pepper
Country Dijon Barbecue Sauce
1-1/2 cups KRAFT Sweet Honey Barbecue Sauce
1/4 cup GREY POUPON Country Dijon Mustard
Filet Mignon
12 each barrel-cut beef filet mignon steaks (10 oz.)
to taste salt and ground black pepper
1 cup olive oil
Tempura Lobster
2 qt. tempura batter mix
12 each lobster tails (8 oz.), shells removed Walmart Supercenter 1 ea For $12.96 thru 02/14
2 doz. brioche sandwich rolls, toasted
6 each large tomatoes, each cut into 8 thin slices Safeway 1 lb For $1.29 thru 02/09
48 each Boston lettuce leaves

1
Harvest Dijon Remoulade: Mix ingredients until well blended.
2
Refrigerate until ready to use.
3
Country Dijon Barbecue Sauce: Mix ingredients until well blended.
4
Refrigerate until ready to use.
5
Filet Mignon: Season steaks with salt and pepper.
6
Sear steaks, in batches, in hot oil in skillet 2 to 3 min.
7
on each side.
8
Place in sheet pan.
9
Brush each steak with 1/4 cup Country Dijon Barbecue Sauce.
10
Bake 350 degrees F-convection oven 8 to 12 min.
11
to medium (160 degrees F), or desired doneness.
12
Let stand several minutes.
13
Cut each steak into 8 slices.
14
Tempura Lobster: Prepare tempura batter as directed on package.
15
Cut each lobster tail crosswise into 8 slices; dip in batter, then cook in 350 degrees F-deep fryer 2 min.
16
or until golden brown.
17
Drain on paper towels.
18
For each serving: Spread 1 Tbsp.
19
Country Dijon Barbecue Sauce onto bottom half of 1 roll; cover with 4 slices each Filet Mignon and Tempura Lobster, 2 tomato slices, 2 lettuce leaves, 2 Tbsp.
20
Harvest Dijon Remoulade and top of roll.

1828

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Harvest Dijon Remoulade, 1-1/2 cups KRAFT MAYO Real Mayonnaise, 6 Tbsp. shallots, minced, 6 Tbsp. sweet pickle relish, and more.

Yes, Tempura Lobster & Filet Mignon Sandwich with Harvest Dijon Remoulade and Country Dijon BBQ falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Lobster & Filet Mignon Sandwich with Harvest Dijon Remoulade and Country Dijon BBQ

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