Tuna And Avocado Tartare Tostada Recipe

Name: Tuna And Avocado Tartare Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tortillas:; Canola oil, for frying; 4 flour tortillas, cut into 2-inch by 1-inch rectangles; Kosher salt; Avocado Butter:; 1 ripe avocado, peeled, pitted and chopped; 3 tablespoons fresh lime juice; 2 teaspoons honey; Kosher salt and freshly ground black pepper; Tartare:; 12 ounces sushi grade tuna, finely diced; 2 tablespoons mustard oil; 1 tablespoon olive oil; 2 tablespoons capers, drained; 1 tablespoon chipotle pepper puree (from chipotles in adobo sauce); 3 tablespoons chopped fresh cilantro leaves; 1/4 cup finely sliced green onion; 1 ripe Hass avocado, peeled, pitted, and finely diced; Kosher salt and freshly ground black pepper

Servings: persons

Tortillas:
Canola oil, for frying
4 flour tortillas, cut into 2-inch by 1-inch rectangles
Kosher salt
Avocado Butter:
1 ripe avocado, peeled, pitted and chopped
3 tablespoons fresh lime juice
2 teaspoons honey
Kosher salt and freshly ground black pepper
Tartare:
12 ounces sushi grade tuna, finely diced
2 tablespoons mustard oil
1 tablespoon olive oil
2 tablespoons capers, drained
1 tablespoon chipotle pepper puree (from chipotles in adobo sauce)
3 tablespoons chopped fresh cilantro leaves
1/4 cup finely sliced green onion
1 ripe Hass avocado, peeled, pitted, and finely diced
Kosher salt and freshly ground black pepper

1
For the tortillas: Heat the oil in a heavy, high-sided pan to 350 degrees F. Fry the tortilla pieces a few at a time until lightly golden brown and crisp. Drain on a plate lined with paper towels and season with salt.
2
For the avocado butter: Combine all ingredients in a blender and blend until smooth.
3
For the tartare: Combine tuna, mustard oil, olive oil, capers, chipotle, cilantro, and green onion in a large bowl. Gently fold in the avocado and season with salt and pepper, to taste.
4
Place each of the fried tortilla pieces on a plate and spread with a small dollop of the avocado butter. Top the butter with some of the tuna tartare. Repeat with the remaining ingredients.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Tortillas:, Canola oil, for frying, 4 flour tortillas, cut into 2-inch by 1-inch rectangles, Kosher salt, and more.

Yes, Tuna And Avocado Tartare Tostada falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Avocado Tartare Tostada

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