How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Avocado Tartare Tostada ?

You need 19 ingredients. The key ingredients include: Tortillas:, Canola oil, for frying, 4 flour tortillas, cut into 2-inch by 1-inch rectangles, Kosher salt, and more.

Is Tuna And Avocado Tartare Tostada suitable as seafood?

Yes, Tuna And Avocado Tartare Tostada falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Avocado Tartare Tostada ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Avocado Tartare Tostada Recipe

Name: Tuna And Avocado Tartare Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tortillas:; Canola oil, for frying; 4 flour tortillas, cut into 2-inch by 1-inch rectangles; Kosher salt; Avocado Butter:; 1 ripe avocado, peeled, pitted and chopped; 3 tablespoons fresh lime juice; 2 teaspoons honey; Kosher salt and freshly ground black pepper; Tartare:; 12 ounces sushi grade tuna, finely diced; 2 tablespoons mustard oil; 1 tablespoon olive oil; 2 tablespoons capers, drained; 1 tablespoon chipotle pepper puree (from chipotles in adobo sauce); 3 tablespoons chopped fresh cilantro leaves; 1/4 cup finely sliced green onion; 1 ripe Hass avocado, peeled, pitted, and finely diced; Kosher salt and freshly ground black pepper

Try this homemade Tuna And Avocado Tartare Tostada recipe the whole family will love. Made with Canola oil, flour tortillas, Kosher salt and Avocado But…

This Tuna And Avocado Tartare Tostada relies on simple, everyday ingredients such as tortillas:, canola oil, for frying, kosher salt and avocado butter:. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Avocado Tartare Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

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