Shrimp Or Crawfish Etouffee Recipe

1. 1

   Place onions, celery and green pepper in frying pan with 1/2 c. water.

2. 2

   Cook till tender.

3. 3

   Add in butter and tomato paste to make a nice pink color.

4. 4

   Add in stock, seasonings, and shrimp or possibly crawfish.

5. 5

   Cook till seafood is pink.

6. 6

   Add in onion tops and parsley.

7. 7

   Mix cornstarch with small amount of water to thicken liquid.

8. 8

   If using crawfish, your cooking time should be reduced, as this will cook sooner than shrimp.

No additional tips available.