Try this homemade Linford Christie's ackee and saltfish recipe the whole family will love. Made with Chicken, Onion, tomatoes and Black Pepper. Easy ste…
This Linford Christie's ackee and saltfish relies on simple, everyday ingredients such as tin of ackee, chicken stock powder, onion roughly chopped and fresh tomatoes. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026