Linford Christie's ackee and saltfish recipe

1. 1

   Fill a pan with cold fresh water add salted cod fish and boil.

2. 2

   Pour off water then repeat 1-2 more times, depending on taste.

3. 3

   Pour fresh cold water onto fish and leave for 5-10 minutes then drain.

4. 4

   Flake fish into small fine flakes.

5. 5

   In a frying pan place oil and saute onion and tomatoes until onions are soft.

6. 6

   Add chicken stock powder and salt fish flakes (cod fish), mix in water and add butter.

7. 7

   Cook for around 2-3 minutes then add Ackee (place on top) and sprinkle with black pepper to season and simmer on low heat for 3-5 minutes, then serve.

8. 8

   I prefer to serve this with fried plantains and dumplings, either boiled or fried.

* Per serving · 4 servings · Values may vary.

No additional tips available.