How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise?

You need 8 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons minced green onions (white and green parts), 1 teaspoon (or more) wasabi paste, 2 tablespoons teriyaki sauce, and more.

Is Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise suitable as seafood?

Yes, Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna Steaks with Wasabi-Green Onion Mayonnai

Name: Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons minced green onions (white and green parts); 1 teaspoon (or more) wasabi paste; 2 tablespoons teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon unseasoned rice vinegar; 4 8-ounce tuna steaks (preferably ahi; each about 1 inch thick); Vegetable oil

Try this homemade Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise recipe the whole family will love. Made with mayonnaise, green onions, wasabi pa…

This Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise relies on simple, everyday ingredients such as mayonnaise, (or more) wasabi paste, teriyaki sauce and soy sauce. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
2 tablespoons minced green onions (white and green parts)
1 teaspoon (or more) wasabi paste
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon unseasoned rice vinegar
4 8-ounce tuna steaks (preferably ahi; each about 1 inch thick)
Vegetable oil

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

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Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

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