Tuna And Arugula (Rocket) Pasta

1. 1

   Cook pasta until al dente, following packet directions and drain, but reserve 2 tablespoons of the cooking water.

2. 2

   Put the drained pasta and reserved water back into the cooking pot, away from the heat.

3. 3

   Heat oil in a large non-stick frying pan.

4. 4

   Add onions and garlic and cook gently until soft.

5. 5

   About 8 minutes.

6. 6

   Add onion mixture to the pasta pot along with the olives, pesto and lemon juice.

7. 7

   Toss over a low heat for a minute to heat gently.

8. 8

   Add tuna and rocket.

9. 9

   Keep tossing over the low heat until rocket wilts slightly.

10. 10

    Season with pepper if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.