How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Arugula Pasta?

You need 11 ingredients. The key ingredients include: 5 oz spaghetti, 1 can (5 oz) tuna in olive oil, 1/2 cup quartered cherry tomatoes, 1/2 small red onion, thinly sliced, and more.

Is Tuna And Arugula Pasta suitable as seafood?

Yes, Tuna And Arugula Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Arugula Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Arugula Pasta Recipe

Name: Tuna And Arugula Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz spaghetti; 1 can (5 oz) tuna in olive oil; 1/2 cup quartered cherry tomatoes; 1/2 small red onion, thinly sliced; 1/4 cup black olives; 1 tbsp pine nuts, toasted; 1/2 None lemon, peel grated and lemon juiced; 2 tsp Dijon mustard; 1 clove garlic, crushed; 2 oz baby arugula leaves; None None Crusty bread, to serve

Try this homemade Tuna And Arugula Pasta recipe the whole family will love. Made with tuna, quartered cherry tomatoes, red onion and black olives. Easy …

This Tuna And Arugula Pasta relies on simple, everyday ingredients such as spaghetti, (5 oz) tuna in olive oil, quartered cherry tomatoes and black olives. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna And Arugula Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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