How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Grilled Salmon Sandwiches?

You need 7 ingredients. The key ingredients include: 4 salmon fillets (1 inch thick and 5 ounces each), skin removed, 3/4 cup mesquite marinade, 1/4 teaspoon pepper, 4 slices sourdough bread (1/2 inch thick), and more.

Is Open-Faced Grilled Salmon Sandwiches suitable as seafood?

Yes, Open-Faced Grilled Salmon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Grilled Salmon Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Grilled Salmon Sandwiches Recipe

Name: Open-Faced Grilled Salmon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (1 inch thick and 5 ounces each), skin removed; 3/4 cup mesquite marinade; 1/4 teaspoon pepper; 4 slices sourdough bread (1/2 inch thick); 1/4 cup tartar sauce; 4 iceberg lettuce leaves; 4 lemon wedges, optional

Open-Faced Grilled Salmon Sandwiches – a delicious recipe with salmon, mesquite marinade, pepper, bread, tartar sauce, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (1 inch thick and 5 ounces each), skin removed
3/4 cup mesquite marinade
1/4 teaspoon pepper
4 slices sourdough bread (1/2 inch thick)
1/4 cup tartar sauce
4 iceberg lettuce leaves
4 lemon wedges, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Open-Faced Grilled Salmon Sandwiches

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