How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Salmon With Strawberries?

You need 13 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1 tablespoon canola oil, 1 teaspoon ground mustard, 1 teaspoon ground allspice, and more.

Is Brown Sugar Salmon With Strawberries suitable as seafood?

Yes, Brown Sugar Salmon With Strawberries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Salmon With Strawberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Salmon With Strawberries Recipe

Name: Brown Sugar Salmon With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1 tablespoon canola oil; 1 teaspoon ground mustard; 1 teaspoon ground allspice; 1/2 teaspoon salt; 4 salmon fillets (5 ounces each); 1 tablespoon minced fresh mint; 1 tablespoon canola oil; 1 tablespoon lemon juice; 2 teaspoons grated lemon zest; 1/8 teaspoon sugar; 1 cup finely chopped fresh strawberries; 1 small cucumber, finely chopped

Try this homemade Brown Sugar Salmon With Strawberries recipe the whole family will love. Made with brown sugar, canola oil, ground mustard and ground a…

This Brown Sugar Salmon With Strawberries relies on simple, everyday ingredients such as packed brown sugar, canola oil, ground mustard and ground allspice. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Sugar Salmon With Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

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