Salmon Burgers

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup dry bread crumbs; 2 tablespoons finely chopped onion; 2 tablespoons mayonnaise; 1-1/2 to 3 teaspoons prepared horseradish; 1-1/2 teaspoons diced pimientos; 1/8 teaspoon salt; Dash pepper; 1 pouch (7.1 ounces) boneless skinless pink salmon, drained; 1 tablespoon butter; 2 kaiser rolls, split; Lettuce leaves

Eats Now Editorial Team · 167 kcal · Seafood

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Salmon Burgers – a delicious recipe with egg, bread crumbs, onion, mayonnaise, horseradish, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1/4 cup dry bread crumbs
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1-1/2 to 3 teaspoons prepared horseradish
1-1/2 teaspoons diced pimientos
1/8 teaspoon salt
Dash pepper
1 pouch (7.1 ounces) boneless skinless pink salmon, drained
1 tablespoon butter
2 kaiser rolls, split
Lettuce leaves

1
In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties.
2
In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/4 cup dry bread crumbs, 2 tablespoons finely chopped onion, 2 tablespoons mayonnaise, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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