Tuna and Artichoke Panini

1. 1

   Blend olives, capers, garlic, zest, and 3 tablespoons artichoke marinade in a blender, scraping down sides frequently, until as smooth as possible, 1 to 2 minutes.

2. 2

   Transfer mixture to a bowl and stir in mayonnaise.

3. 3

   Stir together artichokes and tuna in another bowl.

4. 4

   Split each roll horizontally and remove inner crumb from top half.

5. 5

   Spread olive mayonnaise on cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.