How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Artichoke Panini?

You need 9 ingredients. The key ingredients include: 1/2 cup brine-cured black olives, rinsed, drained, and pitted, 2 teaspoons drained capers, 1 small garlic clove, chopped, 1/2 teaspoon finely grated fresh lemon zest, and more.

Is Tuna and Artichoke Panini suitable as seafood?

Yes, Tuna and Artichoke Panini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Artichoke Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Artichoke Panini Recipe

Name: Tuna and Artichoke Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brine-cured black olives, rinsed, drained, and pitted; 2 teaspoons drained capers; 1 small garlic clove, chopped; 1/2 teaspoon finely grated fresh lemon zest; 2 (6 1/2-ounce) jars marinated artichokes, drained, reserving marinade, and chopped; 1/3 cup mayonnaise; 2 (6-ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces; 4 (7-inch-long) ciabatta rolls or other crusty rolls with soft, chewy crumb; 3/4 cup fresh flat-leaf parsley leaves

Try this homemade Tuna and Artichoke Panini recipe the whole family will love. Made with brine-cured black olives, capers, garlic and lemon zest. Easy s…

This Tuna and Artichoke Panini relies on simple, everyday ingredients such as drained capers, small garlic clove, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup brine-cured black olives, rinsed, drained, and pitted
2 teaspoons drained capers
1 small garlic clove, chopped
1/2 teaspoon finely grated fresh lemon zest
2 (6 1/2-ounce) jars marinated artichokes, drained, reserving marinade, and chopped
1/3 cup mayonnaise
2 (6-ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces
4 (7-inch-long) ciabatta rolls or other crusty rolls with soft, chewy crumb
3/4 cup fresh flat-leaf parsley leaves

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Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

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