No Clam Chowder

1. 1

   In a large saucepan, cook bacon until crisp.

2. 2

   Remove from pan; crumble.

3. 3

   Set aside.

4. 4

   Add onion rings and cook until lightly browned.

5. 5

   Add potatoes and water.

6. 6

   Cook over medium heat until tender (10 to 15 minutes).

7. 7

   Add corn, milk, salt and pepper.

8. 8

   Cook until heated through.

9. 9

   Do not boil.

10. 10

    Serve in bowls; top with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.