How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 17 ingredients. The key ingredients include: 3/4 c. chopped onion, 1/4 c. chopped green pepper, 2 Tbsp. flour, 2 Tbsp. vegetable oil, and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. flour; 2 Tbsp. vegetable oil; 1 clove garlic, minced; 1 (14 oz.) can whole tomatoes; 3 c. water; 1 Tbsp. Worcestershire sauce; 1 (10 oz.) pkg. okra, sliced and partially thawed; 1 can tomato paste; 2 Tbsp. salt; 1 tsp. chili powder; 1/2 tsp. crushed basil; 1 bay leaf; 1/2 lb. frozen snow crab, partially thawed; 1/2 lb. shelled, uncooked shrimp; 1/2 lb. fresh or frozen haddock or halibut, cut in chunks

Seafood Gumbo

Eats Now Editorial Team · 199 kcal · Seafood

Seafood Gumbo – a delicious recipe with onion, green pepper, flour, vegetable oil, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Gumbo

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