Izzy'S Salmon Chowder Recipe

Name: Izzy'S Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green bell pepper; 1 clove garlic, finely minced; 3 cups diced potatoes (diced); 1 cup diced carrot; 1 cup chicken broth; 1 cup water; 1/2 teaspoon dill seed; 1 cup diced zucchini; 1 can salmon, drained; 1 1/2 cups milk; 1 can cream-style corn (fresh is even better); salt & pepper; chopped fresh parsley; 2 tablespoons butter

Servings: persons

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1 clove garlic, finely minced
3 cups diced potatoes (diced)
1 cup diced carrot
1 cup chicken broth
1 cup water
1/2 teaspoon dill seed
1 cup diced zucchini
1 can salmon, drained
1 1/2 cups milk
1 can cream-style corn (fresh is even better)
salt & pepper
chopped fresh parsley
2 tablespoons butter

1
In large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while stirring.
2
Stir in potatoes, carrots, broth, water and dill.
3
Bring to boil.
4
Reduce heat, cover and simmer for 20 minutes.
5
Add zucchini and cook for another 5 minutes.
6
Stir in salmon, milk and corn; season to taste with salt and pepper.
7
Cook over low heat for 5 to 10 minutes.
8
Sprinkle with fresh parsley and a tab of butter floating on top (my secret ingredient).

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/4 cup chopped green bell pepper, and more.

Yes, Izzy'S Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izzy'S Salmon Chowder

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